Oriental style pork, shrimp and scallop dumplings with ginger, lemon grass and coconut milk, flash fried and served with sweet chili sauce.
Spider Roll $225
Tempura soft Shell crab, osaki kanikama, cucumber, carrot, avocado rice, lettucce and masago, tightly wrapped in nori paper with garlic sauce and eel sauce.
Oasis California Roll $225
Osaki kanikama, cucumber, and avocado, wrapped in nori paper and rice, topped with spicy tuna and wasabi peas.
Hawaiian Poke Tacos $185
Exotic marinated fresh tuna with mango in a wonton taco.
Vietnamese Summer Roll $185
Cold rice noodles, shrimp, avocado and mixed vegetables in rice paper, served with toasted peanuts and sweet chili dipping sauce.
Nachos $185
Melted cheese over house chips fride beans, pico de galloand jalapeños.
French Fries $110
Guacamole $145
Made fresh to order served with house chips.
Piña Miel $110
Half pineapple. Served with tajin, lime and salt from Colima.
Calamari Fritti$185
Servido con mayonesa de sriracha y salsa de aguacate con cítricos.
ENSALADAS
Mexican Salad $165
Grilled chicken breast, corn, black beans, lettuce, pico de gallo, Cotija cheese, avocado, tortilla trips and chipotle lime dressing.
Tataki Tuna Salad $220
Seared ahí tuna, fresh mango, avocado, cucumber and mixed greens with soy lime vinaigrette topped with fried wonton.
SANDWICHES
All sándwiches and burgers are served with French fries.
Cheeseburger $185
Sirloin, bacon, cheddar cheese, lettuce, tomato, pickles and onions.
Shrimp Burger $210
Whole shrimp Burger Patty bread fried, topped with caramelized pineapple.
Mediterranean Chicken Sandwich $185
Breaded chicken, fresh mozzarella, roasted red peppers spanich and artichoke aioli.
TACOS
Fish Tacos $130
Grilled fish, cabbage slaw, chipotle mayo, tomato pico, refried beans, avocado and dynamite sauce all on fresh made corn tortillas.
Shrimp Tacos $165
Tempura shrimp, cabbage slaw, chipotle mayo, tomato pico, refried beans, avocado and dynamite sauce all on fresh made corn tortillas.
Burrito Grande
Chicken $195 Steak $245 Marinated arrachera or chicken, grilled peppers, beans, cheese, rice and chipotle aioli in a giant flour tortilla and grilled.
Dragon Burrito $245
Tempura shrimp, sesame grilled asian vegetables, avocado, rice and dragon sauce wrapped in a giant flour toertilla and grilled.
SEAFOOD
Fresh Clams & Oysters (market price)
By the dozen.
Curricanes $245
Fresh raw tuna rolled with osaki kanikama and avocado, drizzled with ponzu sauce and serrano.
Fish Ceviche $215
Colima style with fresh fish ground in house.
Shrimp Ceviche $235
Cooked in frech lime juice with pico de gallo and avocado.
Green Ceviche $220
Fish, capers, green olives, avocado, cucumbers.
Shrimp and/or Octopus Coktel $210
Served Mexican style in a bloody mary broth with avocado and pico de gallo.
Shrimp Aguachile $245
Whole shrimp cooked in lime juice with chilies, onions, cucumber and spicy avocado sauce.
Pulpo Loco $245
Octopus sauteed with garlic, onions and serrano pepers served with salad, rice and focaccia bread.
Shrimps $230
Your choice af preparation: garlic and butter, “diabla” (spicy), ajillo or breaded, served with salad, rice and focaccia bread.
Catch of the day $200
Fich fillet with your choice of preparation: garlic and butter, “diabla” (spicy), ajillo or breaded, serverd with salad, rice and focaccia bread.
Whole Fried Fish
Per kilo Garlic chips and molcajete salsa, served with rice and sauteed vegetables $Market Price.
