Pan seared, served with cherry tomato and lemon relich, topped with fried flakes.
Spider Roll $225
Tempura soft Shell crab, osaki kanikama, cucumber, carrot, avocado rice, lettuce and masago, tightly wrapped in nori paper with garlic sauce and eel sauce.
Gao Zi $225
Oriental style pork, shrimp and scallop dumplings with ginger, lemon grass and coconut milk, flash fried and served with sweet chili sauce.
Vietnamiese Summer Roll $145
Rice noodles, shrimp, avocado and mixed vegetables in rice paper served with spicy peanut dipping sauce.
Curricanes $245
Fresh raw tuna, rolled with osaki kanikama and avocado, drizzled with ponzu sauce and serrano chili.
House Salad $140
Mixed leaf greens, shaved green Apple, caramelized pecans, blue cheese crumbles and honey vinaigrette.
Cesar Salad $280
For two, classically prepared tableside.
Aztec Soup $145
Creme fraiche, chile guajillo, fresh cheese and avocado with tortilla strips.
MAINCOURSE
Coconut Shrimp $310
Tempura shrimp with coconut from Colima, over sweet potato puree with tropical fruit salsa fried plantains.
Fetucine Careyes $285
Noodles and shrimp dressed in oil, infused with fresh garlic, chile guajillo, and parmesan cheese, served with artisanal garlic toast.
Pacific Lobster Fettuccine $375
Chunks of lobster, rich and creamy parmesan sauce, served with artisanal garlic toast.
Pistachio Fish Filet $295
White wine and garlic glaze, served with mashed potatoes.
Herb Encrusted Fish Fliet $295
Whipped butter sauce, grilled asparagus.
Tuna Steak $325
Seasoned and lightly seared, served with a vegetable eggroll, horseradich cauliflower puree and wasabi vinaigrette.
Pork Tenderloin $245
Chargilled médium, topped with mushroom trio in red wine cream sauce with blue cheese crumbles and roasted potatoes.
Oasis Burger $220
House made Jack Daniels BBQ sauce, smoked provolone cheese, arugula and fried onion straws on brioche roll, served with parmesan-herb potato wedges.
Imperial Filet Mignon $480
Bone marrow braised vegetables with red wine butter and roasted garlic mashed potatoes.
Surf N´Turf $580
Broiled lobster tail with whipped butter sauce and petit filet mignon (120gr) with oporto demi served with mashed potatoes.
Scallops N´Turf $580
Giant seared scallops with bernaise sauce and petit filet mignon (120gr) with oporto demi-glace served with mashed potates.
